š¶ļø Start Here: The Trail That Made Me
Hola!
If youāre new hereābienvenidx! Youāve just stumbled upon my little corner of the internet where wild paths, muddy shoes, slow mornings, and spicy dreams collide. This is Chili Trails. And if youāre wondering whoās behind all this⦠well, hola, Iām Karin.
Iām a 37-year-old Chilean whoās walked, biked, crawled, and run her way through many lives. And no, Iām not one of those people who had a five-year plan and stuck to it. Iāve been a wildlife veterinarian, a Divemaster at the Great Barrier Reef, a cook on a day-tripper catamaran (while giving snorkel tours between stir-fries), a bartender in a slightly dodgy Auckland bar, a plastic bottle kayak builder, and an NGO CEO. Oh, and somewhere along the way, I also became a yoga teacher in India, an ultra runner, a dog whisperer (self-certified), and now, a digital nomad who consults for environmental NGOs while splitting life between Chile and Bali.
Sounds idyllic, right?
Wellālet me stop you there. It hasnāt always been like this.
Behind every highlight reel are the detours, the doubts, the heartbreaks, and the existential spirals. Iāve explored many places and walked many inner paths to get here. And honestly? A lot of those paths didnāt have signposts. They didnāt have people who looked like me, sounded like me, or came from where I did. So I started carving my own.
One of my first wild detours? Riding a downhill mountain bike for the very first time⦠down the infamous Death Road in Bolivia. Yes. DEATH. ROAD. I still remember gripping those handlebars like my life depended on it (because it literally did), whispering apologies to every part of my body. Once I reached the bottom (miraculously without breaking my legs), I called my mum from a tiny public phone in Coroico to tell her what I had just done. Her response? Equal parts horror and pride.
Then there was that time I came back from two months backpacking solo across Ecuador and Colombia, about to leave again for a three-month internship working with monkeys in Costa Rica. I was at a party when a guy (letās call him Juan š) asked me, with a very serious face: āWhat is wrong with you?ā
He couldnāt understand how I was travelling solo. He said he didnāt know if he found it āadmirable or disgusting.ā
So, naturally, I became the most ādisgustingā person (under Juanās standards), because Iāve kept travelling solo ever sinceāeven now that I have a partner.
But that moment really stuck. It made me reflect on the expectations that come from growing up in a conservative society like many parts of Latin Americaāwhere gender roles are still deeply carved into our minds.
A woman roaming wild, solo, across countries? Thatās not exactly āladylike,ā right?
Well, maybe not. But it is human. And these wild choices have made me who I am.
I wasnāt always this bold. I was 25, nursing a broken heart from my first serious relationship, when I signed up for my very first 10k run. Fourteen years later, Iāve done ultramarathons in some of the worldās most remote places, bikepacked solo through Tasmania, hiked the Larapinta Trail and the Grampians Peaks Trail, and cried happy (and dehydrated) tears at many summits. That one choice cracked something open in meāand Iāve never stopped moving forward since.
Iām not a professional athlete, and Iām not out here chasing podiums. But I am chasing freedom, joy, and connection. For me, adventure isnāt about speedāitās about depth.
I also live a plant-based lifeāthree years vegan, now five years vegetarian (yes, I eat cheese again, oops). Nourishing my body this way has helped me stay grounded and energised through some seriously tough challengesāphysical, mental, and emotional.
So... why start Chili Trails now?
Maybe this is my version of a middle-age crisis š
Maybe itās my way of finally showing my mum (and the world) all the weird and wonderful things Iāve doneāso that, hopefully, they become the new normal for others. Maybe for you.
And why Chili?
Because Iām proudly from Chile šØš±. But also because more than a few people have referred to me as āthe chiliāāyou know, small, fiery, full of flavour.
Plus, Chile literally looks like a chili pepper, so Iām claiming it.
And I really do love spicy food. Did you know Indonesia has like 50 different types of sambal? Heaven.
So here it is. My digital refuge.
Where Iāll share storiesāthe good, the bad, and the deeply embarrassingāof wild places, gear tests, solo journeys, cultural insights, and the beauty of living a bit off-script.
Maybe something here gives you a little nudge. Maybe it lights a spark. Or maybe it just makes you feel less alone in your own messy, brave path.
Letās walk it together.
Con cariƱo,
Karin